Список рекомендованной литературы

Мясо

Adams, C. J. (2000). The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. New York, NY: Continuum Publishing Group.

Eisnitz, G. A. (2007). Slaughterhouse: The Shocking Story of Greed. Neglect, and Inhumane Treatment Inside the U. S. Meat Industry. Amherst, NY: Prometheus Books.

Foer, J. S. (2009), Eating Animals. New York: Little, Brown and Company.

Maurer, D. (2002). Vegetarianism: Movement or Moment? Philadelphia, PA.: Temple University Press.

Pollan, M. (2006). The Omnivores Dilemma: A Natural History of Four Meals. New York, NY: Penguin Press.

Singer, P., and Mason, J. (2006). The Ethics of What We Eat: Why Our Food Choices Matter. Emmaus, PA: Rodale Press.